Product Name : CURRY LEAVES POWDER
Botanical Name : Murraya koenigii
HSN CODE : 190490
Short Description : Curry leaves (Murraya koenigii) are aromatic, dark green leaves commonly used in Indian cuisine for their distinct flavor. They are often sautéed in oil at the beginning of cooking to infuse dishes with a rich, slightly citrusy taste. Apart from their culinary use, curry leaves are also valued in traditional medicine for their antioxidant, anti-inflammatory, and antimicrobial properties. They are believed to support digestion, promote hair health, and help regulate blood sugar levels. Fresh curry leaves can be used in cooking, while dried leaves are also available for longer shelf life.
